Ingredients
wheat flour 52.3% , E375 23.9% , iron 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , soya oil 0.4% , fat 0.2% , salt 0.1% , mono-& diglycerides 0.0% , E450i 0.0% , E500ii 0.0% , E282 0.0% , FUMERIC ACID 0.0% , sugar 0.0% , rice flour 0.0% , yeast 0.0% , E466 0.0% , E341i 0.0% , E415 0.0% , E223 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 8.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 9.3 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.