Ingredients
glucose syrup 55.6% , palm kernel milk proteins 22.2% , Emulsifier 11.1% , oil 5.6% , Acidity regulator 2.8% , Anti-caking agent 1.4% , best before end 0.7% , glucose svrup 0.3% , palm kernel vegel e for 500g sny laglit 761303161-363 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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