Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 3.5 g |
| Sugars | 0.88 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 19.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Potassium | 368 mg |
| Calcium | 8.8 mg |
| Iron | 0.44 mg |
| Vitamin D | 11.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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