Ingredients
water 56.3% , fish bones 21.9% , onion 10.9% , carrot 5.5% , celery 2.7% , white wine 1.4% , leek 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.88 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 9 mg |
| Iron | 0.79 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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