Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Cholesterol | 12.7 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 75.9 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 367 mg |
| Calcium | 339 mg |
| Magnesium | 47.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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