Nutrition · per 100 g

Energy	403.2 kcal
Fat	14.8 g
Saturated fat	2.7 g
Carbs	18.8 g
Sugars	2.7 g
Fiber	10.8 g
Protein	51.1 g
Salt	0.94 g
Sodium	376.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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