Nutrition · per 100 g

Energy	351 kcal
Fat	29.3 g
Carbs	23.4 g
Sugars	23.4 g
Fiber	11.7 g
Protein	11.7 g
Salt	9.5 g
Sodium	3810 mg
Calcium	152 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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