Nutrition · per 100 g

Energy	502 kJ
Energy	120 kcal
Fat	0.77 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	6.9 g
Protein	3.9 g
Salt	0.8 g
Sodium	320 mg
Potassium	389 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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