Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	10.7 g
Sugars	10 g
Added sugars	4.7 g
Fiber	2 g
Protein	7.3 g
Salt	0.07 g
Sodium	26.7 mg
Potassium	160 mg
Calcium	88 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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