Nutrition · per 100 g

Energy	364 kcal
Fat	6.1 g
Saturated fat	3 g
Carbs	12.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	69.7 g
Salt	2.2 g
Sodium	879 mg
Potassium	606 mg
Calcium	303 mg
Iron	2.4 mg
Magnesium	60.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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