Nutrition · per 100 g

Energy	396.8 kcal
Fat	19 g
Saturated fat	9.5 g
Carbs	38.1 g
Sugars	6.3 g
Fiber	12.7 g
Protein	31.7 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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