Nutrition · per 100 g

Energy	318 kcal
Fat	12.1 g
Saturated fat	6.8 g
Cholesterol	30.3 mg
Carbs	40.2 g
Sugars	0.76 g
Added sugars	0 g
Fiber	1.5 g
Protein	12.1 g
Salt	2.3 g
Sodium	909 mg
Potassium	130 mg
Calcium	198 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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