Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 29.4 mg |
| Carbs | 25.3 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 2.9 g |
| Protein | 12.4 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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