Nutrition · per 100 g

Energy	247 kcal
Fat	14.1 g
Saturated fat	4.7 g
Cholesterol	32.4 mg
Carbs	21.2 g
Sugars	1.8 g
Fiber	1.8 g
Protein	11.8 g
Salt	1.2 g
Sodium	482 mg
Calcium	35.3 mg
Iron	1.6 mg
Vitamin A	17.6 µg
Vitamin C	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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