Ingredients
wheat flour 57.1% , black bean 21.4% , cheddar 10.7% , soya oil 5.4% , onion 2.7% , salt 0.8% , baking powder 1.9%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 30.6 g |
| Sugars | 0.59 g |
| Fiber | 2.9 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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