Ingredients
wheat flour 56.3% , pinto beans 21.9% , cheddar 10.9% , soya oil 5.5% , onion 2.7% , garlic 1.4% , salt 0.7% , baking powder 0.7%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Cholesterol | 12 mg |
| Carbs | 31.2 g |
| Sugars | 0.59 g |
| Fiber | 4.1 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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