Burrito
Rico
Ingredients
wheat flour 52.3% , cheddar 23.9% , pinto beans 11.9% , soya oil 6.0% , rice 3.0% , tomato 1.5% , salt 0.7% , onion 0.4% , garlic 0.2% , baking powder 0.0% , all natural chicken base 0.0% , chicken meat 0.0% , chicken broth 0.0% , salt 0.0% , chicken fat 0.0% , sugar 0.0% , whey 0.0% , corn oil 0.0% , less than 2% of flavors 0.0% , potato starch 0.0% , natural extractive of turmeric 0.0% , E160b 0.2%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 30.6 g |
| Sugars | 0.59 g |
| Fiber | 2.9 g |
| Protein | 8.2 g |
| Salt | 1.5 g |
| Sodium | 582 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.