Natural Burrito
Rico
Ingredients
wheat flour 53.8% , water 23.1% , egg 11.5% , cheddar 5.8% , potato 2.9% , soya oil 1.4% , tomato 0.7% , pinto beans 0.4% , onion 0.2% , salt 0.1% , coriander leaf 0.0% , baking powder 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.