Natural Hot Breakfast Burrito
Rico
Ingredients
wheat flour 55.0% , egg 22.5% , cheddar 11.3% , soya oil 5.6% , pinto beans 2.8% , chili pepper 1.4% , salt 0.7% , onion 0.4% , baking powder 0.2% , garlic 0.2%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 25.3 g |
| Sugars | 0.59 g |
| Fiber | 2.4 g |
| Protein | 9.4 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 118 mg |
| Iron | 1.6 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.