Ingredients
spinach 54.5% , wheat flour 22.7% , water 11.4% , tomato 5.7% , feta 2.8% , soya oil 1.4% , onion 0.7% , salt 0.4% , olive oil 0.2% , baking powder 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 7.7 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 24.1 g |
| Sugars | 1.2 g |
| Fiber | 1.8 g |
| Protein | 5.9 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 705.9 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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