Nutrition · per 100 g

Energy	147 kcal
Fat	5.3 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	5.9 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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