Nutrition · per 100 g

Energy	271 kcal
Fat	14.1 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	18.8 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	19.4 g
Salt	1.3 g
Sodium	518 mg
Calcium	135 mg
Iron	1.9 mg
Vitamin D	135000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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