Nutrition · per 100 g

Energy	241.2 kcal
Fat	11.8 g
Saturated fat	5.3 g
Carbs	15.3 g
Sugars	1.2 g
Fiber	0.59 g
Protein	18.8 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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