Nutrition · per 100 g

Energy	235 kcal
Fat	12.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	20 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.4 g
Protein	13.5 g
Salt	1.1 g
Sodium	447 mg
Potassium	206 mg
Calcium	129 mg
Iron	0.41 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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