Nutrition · per 100 g

Energy	259 kcal
Fat	12.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	21.2 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.6 g
Salt	1.4 g
Sodium	547 mg
Potassium	166 mg
Calcium	88.2 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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