Nutrition · per 100 g

Energy	324 kcal
Fat	21.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	18.8 g
Salt	1.5 g
Sodium	618 mg
Potassium	64.7 mg
Calcium	118 mg
Iron	0.29 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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