Nutrition · per 100 g

Energy	289.1 kcal
Fat	18 g
Saturated fat	7.8 g
Carbs	25 g
Sugars	2.3 g
Fiber	0.78 g
Protein	6.3 g
Salt	2.1 g
Sodium	835.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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