Nutrition · per 100 g

Energy	382.8 kcal
Fat	27.3 g
Saturated fat	14.1 g
Carbs	22.7 g
Sugars	3.1 g
Fiber	0.78 g
Protein	10.2 g
Salt	0.98 g
Sodium	390.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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