Nutrition · per 100 g

Energy	176.5 kcal
Fat	10 g
Saturated fat	5.9 g
Carbs	16.5 g
Sugars	2.4 g
Fiber	0.59 g
Protein	5.9 g
Salt	0.69 g
Sodium	276.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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