Ingredients
Wild caught yellowfin tuna 55.0% , onion 22.5% , celery 11.3% , carrot 5.6% , red bell pepper 2.8% , canola oil 1.4% , parsley 0.7% , salt 0.4% , pepper 0.2% , filtered hardwood smoke to promote color retention 0.2%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.8 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Potassium | 381 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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