Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 1.1 g |
| Cholesterol | 46.4 mg |
| Carbs | 0 g |
| Protein | 25.7 g |
| Potassium | 429 mg |
| Calcium | 2.9 mg |
| Vitamin D | 2.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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