Ingredients
Imported parmigianno cheese 55.0% , whole milk ricotta 22.5% , fresh grade a eggs 11.3% , mozzarella 5.6% , spinach 2.8% , salt 0.1% , spice 0.1% , dough 0.1% , fresh grade a eggs 0.1% , water 2.3%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 16.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.