Ingredients
rapini 54.2% , fontina 22.9% , mozzarella 11.5% , genuine imported pecorino romano cheese 5.7% , whole milk ricotta 2.9% , fresh grade a eggs 1.4% , FRESH PARSLEY 0.7% , salt 0.1% , pepper 0.1% , spices dough 0.1% , fresh grade a eggs 0.1% , water 0.2%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 15.3 g |
| Sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 118 mg |
| Iron | 0.85 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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