Ingredients
Fresh whole milk ricotta 54.5% , mozzarella 22.7% , homemade roasted peppers 11.4% , fresh grade a eggs 5.7% , imported pecorino romano cheese 2.8% , imported parmiggiano cheese 1.4% , salt 0.1% , spice 0.1% , dough 0.1% , fresh grade a eggs 0.1% , water 1.0%
Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 15.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
| Calcium | 101 mg |
| Iron | 0.36 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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