Ingredients
vegetable 52.8% , Courgette 23.6% , portobello mushrooms 11.8% , carrot 5.9% , vidalia onion 3.0% , asparagas 1.5% , spinach sweet potato 0.7% , chicken peas 0.4% , Fresh whole milk ricotta 0.2% , imported parmiggiano cheese 0.1% , imported fontina cheese 0.0% , spring onion 0.0% , fresh grade a eggs 0.0% , garlic 0.0% , spice 0.0% , dough 0.0% , fresh grade a eggs 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 5 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
| Calcium | 81 mg |
| Iron | 0.73 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.