Ingredients
whole milk ricotta 54.5% , garlic 22.7% , fresh imported mascarpone cheese 11.4% , genuine pecorino romano cheese 5.7% , fresh grade a eggs 2.8% , salt 0.1% , pepper 0.1% , spice 0.1% , dough 0.1% , fresh grade a eggs 0.1% , water 2.6%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 17.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.11 g |
| Sodium | 45 mg |
| Calcium | 101 mg |
| Iron | 0.36 mg |
| Vitamin A | 30.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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