Ingredients
genuine imported pecorino romano cheese 55.0% , whole milk 22.5% , ricotta 11.3% , fresh grade a eggs 5.6% , fresh 2.8% , parsley 1.4% , mozzarella 0.7% , salt 0.1% , pepper 0.1% , spice 0.5%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 6.1 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 20.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 0.23 g |
| Sodium | 91 mg |
| Calcium | 101 mg |
| Iron | 0.36 mg |
| Vitamin A | 60.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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