Ingredients
Home made fresh mozzarella 54.5% , IMPORTED ROMANO CHEESE 22.7% , whole milk ricotta 11.4% , VINE-RIPENED TOMATOES 5.7% , FRESH GARLIC 2.8% , Fresh basil 1.4% , sea salt 0.2% , spice 0.2% , dough 0.2% , fresh grade a eggs 0.2% , water 0.5%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 12.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 17.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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