Nutrition · per 100 g

Energy	265.5 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	58.4 g
Sugars	0.88 g
Fiber	2.7 g
Protein	8.8 g
Salt	0.44 g
Sodium	177 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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