Ingredients
Imported italian san marzano style tomato 56.3% , carrot 21.9% , tomato concentrate 10.9% , extra virgin olive oil 5.5% , onion 2.7% , garlic 1.4% , salt 0.1% , spice 1.3%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 0.88 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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