Nutrition · per 100 g

Energy	456.5 kcal
Fat	16.7 g
Saturated fat	6.5 g
Carbs	66.1 g
Sugars	17.4 g
Protein	12.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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