Nutrition · per 100 g

Energy	529 kcal
Fat	38.2 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.2 g
Sugars	17.6 g
Added sugars	14.7 g
Fiber	5.9 g
Protein	14.7 g
Salt	1.2 g
Sodium	471 mg
Potassium	412 mg
Calcium	0 mg
Iron	14.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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