Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 36.7 g |
| Sugars | 30 g |
| Protein | 3.3 g |
| Salt | 12.1 g |
| Sodium | 4830 mg |
| Potassium | 300 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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