Yamaki Kappo Shirodashi Versatile Dashi Base
Ingredients
water 53.1% , salt 8.4% , hydrolysed soy protein 8.4% , salted sweet cooking rice wine 8.4% , soy sauce 8.4% , sugar 3.3% , E621 3.3% , reduced starch syrup 3.3% , Dried Bonito Extract 1.7% , dried bonito 0.8% , tuna 0.4% , E325 0.2% , scallop 0.1% , BONITO EXTRACT 0.1% , disodium 5'-inosinate 0.0% , disodium 5'-guanylate 0.0%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 16.8 g |
| Sodium | 6705.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.