Nutrition · per 100 g

Energy	134 kcal
Fat	2.8 g
Saturated fat	1.2 g
Carbs	15.2 g
Sugars	0.23 g
Protein	11.1 g
Salt	0.22 g
Sodium	86.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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