Nutrition · per 100 g

Energy	199 kcal
Fat	13.8 g
Saturated fat	5.5 g
Carbs	4.8 g
Sugars	3.1 g
Protein	14.5 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.