Nutrition · per 100 g

Energy	138 kcal
Fat	3.3 g
Saturated fat	0.6 g
Carbs	11.9 g
Sugars	1.4 g
Protein	16 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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