Nutrition · per 100 g

Energy	318 kcal
Fat	10.4 g
Saturated fat	2.1 g
Cholesterol	14.2 mg
Carbs	28.3 g
Sugars	2.4 g
Fiber	0.94 g
Protein	26.4 g
Salt	0.85 g
Sodium	340 mg
Calcium	18.9 mg
Iron	0.85 mg
Vitamin A	354 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.