Takoyaki
Ingredients
octopus 53.1% , water 23.4% , palm oil 11.7% , baking powder 5.9% , salt 2.9% , glucose 1.5% , white pepper 0.7% , wheat flour 0.4% , tapioca 0.2% , rice flour 0.1% , cabbage 0.0% , onion 0.0% , ginger 0.0% , Agedama 0.0% , octopus 0.0% , fish 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 28 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 1125 g |
| Sodium | 450000 mg |
| Potassium | 550 mg |
| Calcium | 30 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.