Nutrition · per 100 g

Energy	133.3 kcal
Fat	4 g
Saturated fat	0 g
Carbs	40 g
Sugars	1.3 g
Fiber	33.3 g
Protein	10.7 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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